Specialties
What you really have to prove…
Seafood rice
In our restaurant has always been a specialty. The strong presence of sea flavors comes from fresh seafood and just the right amount of rice, wrapped in a rich, aromatic broth. It tastes like summer, conviviality and the Portuguese sea.
Cataplana
Our Cataplana is one of our most popular dishes. Usually associated with the Algarve region, it’s also a hit here. It is prepared with the best fish and seafood, which is cooked with a seasoning typical of our cuisine…
Fish Pasta
One of the most popular ways of eating pasta!
We use more than half a dozen species of fish and the wise hands of our cooks, using ingredients that are always fresh, do the rest…
Stew
Caldeirada is a traditional Portuguese dish that is very popular with everyone, especially in coastal regions.
Here we honor the traditional recipe, based on a fish stew, where the quality of our ingredients (fish and seafood above all). The seasoning is exclusive to our chefs and I’m sure everyone will notice and appreciate this detail…
Monkfish rice
Monkfish rice is a traditional Portuguese dish, reminiscent of our tradition and life around the sea. Monkfish is the main ingredient.
Its firm, white flesh becomes very succulent when cooked at a low temperature and is perfect for combining with rice.
Mixed Land and Sea
Misto Terra e Mar is a very special dish in which we combine the best national meats with seafood such as tiger prawns, prawns, squid, mussels and other shellfish. And of course portions of exotic fruit…
Parrilhada
Parrilhada de Peixe is a traditional Portuguese dish, very popular in coastal regions. It offers a variety of grilled fish and seafood, prepared on the grill or barbecue.
We select the best salmon, sea bream, sea bass and squid for you. Served with a delicious sauce…