{"id":1039,"date":"2018-11-13T11:53:04","date_gmt":"2018-11-13T11:53:04","guid":{"rendered":"https:\/\/marecheia.pt\/2025\/menu\/"},"modified":"2025-04-30T22:41:55","modified_gmt":"2025-04-30T22:41:55","slug":"menu","status":"publish","type":"page","link":"https:\/\/marecheia.pt\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"\n
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Menu<\/h1> <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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Entries<\/h2> <\/div>\n<\/div>\n
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Olives<\/h4>\n \n <\/div>\n \n
\n 2.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Bread<\/h4>\n \n <\/div>\n \n
\n 2.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Broa<\/h4>\n \n <\/div>\n \n
\n 2.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Octopus salad<\/h4>\n \n <\/div>\n \n
\n 6.90\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Fresh cheese<\/h4>\n \n <\/div>\n \n
\n 2.50\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Torresmos<\/h4>\n \n <\/div>\n \n
\n 5.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Bulh\u00e3o Pato clams<\/h4>\n \n <\/div>\n \n
\n 16.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Guillotine prawns<\/h4>\n \n <\/div>\n \n
\n 18.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Black Pork Ham<\/h4>\n \n <\/div>\n \n
\n 16.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n <\/div>\n
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Homemade p\u00e2t\u00e9<\/h4>\n \n <\/div>\n \n
\n 4.50\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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P\u00e2t\u00e9<\/h4>\n \n <\/div>\n \n
\n 1.50\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Butter<\/h4>\n \n <\/div>\n \n
\n 1.50\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Shrimp<\/h4>\n \n <\/div>\n \n
\n 8.90\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Buttery cheese<\/h4>\n \n <\/div>\n \n
\n 5.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Roe salad<\/h4>\n \n <\/div>\n \n
\n 7.90\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Natural clams<\/h4>\n \n <\/div>\n \n
\n 16.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Normal ham<\/h4>\n \n <\/div>\n \n
\n 7.50\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n <\/div>\n <\/div>\n \n
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Soup<\/h2> <\/div>\n<\/div>\n
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Soup of the Day<\/h4>\n \n <\/div>\n \n
\n 2.50\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n <\/div>\n
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Seafood cream<\/h4>\n \n <\/div>\n \n
\n 4.80\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n <\/div>\n <\/div>\n \n
\n <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n
\n <\/span>
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Fish from our coast<\/h3> <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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Fish kebabs<\/h2> <\/div>\n<\/div>\n
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Tuna Kebab<\/h4>\n \n <\/div>\n \n
\n 19.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Monkfish kebab<\/h4>\n \n <\/div>\n \n
\n 21.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Salmon kebab<\/h4>\n \n <\/div>\n \n
\n 18.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n <\/div>\n
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Black scabbard fish kebab<\/h4>\n \n <\/div>\n \n
\n 18.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Cuttlefish kebab<\/h4>\n \n <\/div>\n \n
\n 18.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Squid Kebabs<\/h4>\n \n <\/div>\n \n
\n 22.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n <\/div>\n <\/div>\n \n
\n <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n
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Seafood<\/h2> <\/div>\n<\/div>\n
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Shoe rack<\/h4>\n \n <\/div>\n \n
\n 38.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Special shoe rack<\/h4>\n \n <\/div>\n \n
\n 41.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Santola<\/h4>\n \n <\/div>\n \n
\n 38.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Medium shrimp<\/h4>\n \n <\/div>\n \n
\n 55.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Large tiger prawns<\/h4>\n \n <\/div>\n \n
\n 89.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Giant tiger prawns <\/h4>\n \n <\/div>\n \n
\n 89.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Shingles<\/h4>\n \n <\/div>\n \n
\n 55.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n <\/div>\n
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Conches<\/h4>\n \n <\/div>\n \n
\n 19.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Burri\u00e9 (Dose)<\/h4>\n \n <\/div>\n \n
\n 15.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Imported Lobster<\/h4>\n \n <\/div>\n \n
\n 58.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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National Lobster<\/h4>\n \n <\/div>\n \n
\n 95.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Crayfish<\/h4>\n \n <\/div>\n \n
\n 75.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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You understand<\/h4>\n \n <\/div>\n \n
\n 60.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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National Lobster<\/h4>\n \n <\/div>\n \n
\n 89.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n <\/div>\n <\/div>\n \n
\n <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n
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Fish<\/h2> <\/div>\n<\/div>\n
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Codfish stew (1pax)<\/h4>\n \n <\/div>\n \n
\n 21.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Codfish stew (2pax)<\/h4>\n \n <\/div>\n \n
\n 38.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Shrimp A\u00e7orda (1pax)<\/h4>\n \n <\/div>\n \n
\n 21.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Shrimp A\u00e7orda (2pax)<\/h4>\n \n <\/div>\n \n
\n 38.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Seafood rice<\/h4>\n \n <\/div>\n \n
\n 49.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Monkfish rice<\/h4>\n \n <\/div>\n \n
\n 47.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Monkfish Cataplana<\/h4>\n \n <\/div>\n \n
\n 58.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Beef Cataplana<\/h4>\n \n <\/div>\n \n
\n 64.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Seafood Cataplana<\/h4>\n \n <\/div>\n \n
\n 64.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Rich Cataplana<\/h4>\n \n <\/div>\n \n
\n 70.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n <\/div>\n
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Crab stew<\/h4>\n \n <\/div>\n \n
\n 36.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Stew<\/h4>\n \n <\/div>\n \n
\n 42.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Choco Frito<\/h4>\n \n <\/div>\n \n
\n 17.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Prawn curry<\/h4>\n \n <\/div>\n \n
\n 21.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Fish paste (1pax)<\/h4>\n \n <\/div>\n \n
\n 21.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Fish pasta (2pax)<\/h4>\n \n <\/div>\n \n
\n 39.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Mixed Land and Sea<\/h4>\n \n <\/div>\n \n
\n 65.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Fish Parrilla<\/h4>\n \n <\/div>\n \n
\n 68.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Bar\u00e3o Board<\/h4>\n \n <\/div>\n \n
\n 95.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Codfish \u00e0 lagareiro<\/h4>\n \n <\/div>\n \n
\n 22.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n <\/div>\n <\/div>\n \n
\n <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n
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Fish dishes<\/h2> <\/div>\n<\/div>\n
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Tuna<\/h4>\n \n <\/div>\n \n
\n 34.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Cherne<\/h4>\n \n <\/div>\n \n
\n 69.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Cuttlefish<\/h4>\n \n <\/div>\n \n
\n 42.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Golden<\/h4>\n \n <\/div>\n \n
\n 42.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Swordfish<\/h4>\n \n <\/div>\n \n
\n 48.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Grouper<\/h4>\n \n <\/div>\n \n
\n 59.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Emperor<\/h4>\n \n <\/div>\n \n
\n 69.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n <\/div>\n
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Sole<\/h4>\n \n <\/div>\n \n
\n 52.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Squid<\/h4>\n \n <\/div>\n \n
\n 42.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Nailed<\/h4>\n \n <\/div>\n \n
\n 46.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Sea bass<\/h4>\n \n <\/div>\n \n
\n 42.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Salmonette<\/h4>\n \n <\/div>\n \n
\n 58.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Sargo<\/h4>\n \n <\/div>\n \n
\n 39.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n <\/div>\n <\/div>\n \n
\n <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n
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Grilled fish (portion)<\/h2> <\/div>\n<\/div>\n
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Horse mackerel<\/h4>\n \n <\/div>\n \n
\n 14.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Sardines<\/h4>\n \n <\/div>\n \n
\n 14.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Besugo<\/h4>\n \n <\/div>\n \n
\n 36.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n <\/div>\n
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White Scabbard Fish<\/h4>\n \n <\/div>\n \n
\n 22.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Black Scabbard Fish<\/h4>\n \n <\/div>\n \n
\n 16.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Salmon<\/h4>\n \n <\/div>\n \n
\n 17.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n <\/div>\n <\/div>\n \n
\n <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n
\n <\/span>
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The best shop window every day<\/h3> <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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Meat dishes<\/h2> <\/div>\n<\/div>\n
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Steak with mustard sauce<\/h4>\n \n <\/div>\n \n
\n 19.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Steak with shrimp sauce<\/h4>\n \n <\/div>\n \n
\n 19.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Steak with chili sauce<\/h4>\n \n <\/div>\n \n
\n 19.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Steak house style<\/h4>\n \n <\/div>\n \n
\n 19.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n <\/div>\n
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Empty steak<\/h4>\n \n <\/div>\n \n
\n 19.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Veal cutlet<\/h4>\n \n <\/div>\n \n
\n 18.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Beef Steak<\/h4>\n \n <\/div>\n \n
\n 15.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Pork Stew<\/h4>\n \n <\/div>\n \n
\n 13.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n <\/div>\n <\/div>\n \n
\n <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n
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Meat kebabs<\/h2> <\/div>\n<\/div>\n
\n
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Veal kebab <\/h4>\n \n <\/div>\n \n
\n 22.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Fresh sausages<\/h4>\n \n <\/div>\n \n
\n 14.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n <\/div>\n
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Febras<\/h4>\n \n <\/div>\n \n
\n 14.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Mixed Meat<\/h4>\n \n <\/div>\n \n
\n 32.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n <\/div>\n <\/div>\n \n
\n <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n
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Meat menus<\/h2> <\/div>\n<\/div>\n
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Angus Meat Kilo Menu<\/strong><\/h3> <\/div>\n<\/div>\n\n
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Angus steak<\/h4>\n \n <\/div>\n \n
\n 50.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Empty Angus<\/h4>\n \n <\/div>\n \n
\n 50.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Angus entrecote<\/h4>\n \n <\/div>\n \n
\n 60.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n <\/div>\n
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Menus Meat Black Pork<\/strong><\/h3> <\/div>\n<\/div>\n\n
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Secretos P.Ib\u00e9rico<\/h4>\n \n <\/div>\n \n
\n 45.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Pineapple<\/h4>\n \n <\/div>\n \n
\n 4.50\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Pineapple<\/h4>\n \n <\/div>\n \n
\n 4.50\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n <\/div>\n <\/div>\n \n
\n <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n
\n <\/span>
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Homemade desserts<\/h3> <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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Desserts<\/h2> <\/div>\n<\/div>\n
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\n
\n

Chocolate mousse<\/h4>\n \n <\/div>\n \n
\n 4.50\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
\n \n
\n
\n

Cookie cake<\/h4>\n \n <\/div>\n \n
\n 4.50\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
\n \n
\n
\n

Sweet Home<\/h4>\n \n <\/div>\n \n
\n 4.50\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
\n \n
\n
\n

Mango Mousse<\/h4>\n \n <\/div>\n \n
\n 4.50\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
\n \n
\n
\n

Pannacotta<\/h4>\n \n <\/div>\n \n
\n 4.50\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
\n \n
\n
\n

Strawberry Delight<\/h4>\n \n <\/div>\n \n
\n 4.50\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
\n \n
\n
\n

Tiramisu<\/h4>\n \n <\/div>\n \n
\n 4.50\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
\n \n
\n
\n

Lemon tart<\/h4>\n \n <\/div>\n \n
\n 4.50\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n <\/div>\n
\n \n
\n \n
\n
\n

Molotof<\/h4>\n \n <\/div>\n \n
\n 4.50\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
\n \n
\n
\n

Egg pudding<\/h4>\n \n <\/div>\n \n
\n 4.50\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
\n \n
\n
\n

Sawdust<\/h4>\n \n <\/div>\n \n
\n 4.50\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
\n \n
\n
\n

Baba Camelo<\/h4>\n \n <\/div>\n \n
\n 4.50\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
\n \n
\n
\n

Almond cake<\/h4>\n \n <\/div>\n \n
\n 4.50\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
\n \n
\n
\n

Pineapple delight<\/h4>\n \n <\/div>\n \n
\n 4.50\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
\n \n
\n
\n

Cheesecake<\/h4>\n \n <\/div>\n \n
\n 4.50\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
\n \n
\n
\n

Soaked<\/h4>\n \n <\/div>\n \n
\n 5.50\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n <\/div>\n <\/div>\n \n
\n <\/div>\n\n\n
\n
\n

Fruit menu<\/h4> <\/div>\n<\/div>\n
\n
\n \n
\n \n
\n
\n

Mango<\/h4>\n \n <\/div>\n \n
\n 5.50\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
\n \n
\n
\n

Pineapple<\/h4>\n \n <\/div>\n \n
\n 4.50\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
\n \n
\n
\n

Fruit Season<\/h4>\n \n <\/div>\n \n
\n 3.00\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
\n \n
\n
\n

Kiwi<\/h4>\n \n <\/div>\n \n
\n 3.50\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n <\/div>\n
\n \n
\n \n
\n
\n

Papaya<\/h4>\n \n <\/div>\n \n
\n 5.50\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
\n \n
\n
\n

Melon<\/h4>\n \n <\/div>\n \n
\n 3.80\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
\n \n
\n
\n

Baked apple<\/h4>\n \n <\/div>\n \n
\n 3.50\u20ac <\/div>\n \n <\/div>\n \n<\/div>\n\n <\/div>\n <\/div>\n \n
\n <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n \n
\n
\n \"Menu\" \n <\/div>\n \n \n <\/div>\n <\/div>\n
\n \n
\n
\n

Considered the best seafood restaurant in the region<\/h2>\n
Restaurante Marisqueira Mar\u00e9 Cheia is a benchmark throughout the region. The feedback from those who visit us highlights: fresh fish<\/strong>, quality and variety on the menu<\/strong>, fast and professional service<\/strong>, fair price\/quality ratio<\/strong>, space for events<\/strong> that is second to none, among other aspects… <\/div> <\/div>\n<\/div>\n\n
\n
\n \"Menu\" \n <\/div>\n \n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\r\n\r\n

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